My Food Diary: Mar 18–24 (What I Eat)
I’ve been stress-eating a lot of carbs lately. I managed to get some veggies in, thanks to my cauliflower cheese bake, but this week hasn’t been the healthiest.
I’ve been stress-eating a lot of carbs lately. I managed to get some veggies in, thanks to my cauliflower cheese bake, but this week hasn’t been the healthiest.
These 4-ingredient ladoos are so creamy and delicious, you’ll want to eat them before they even cool down. Did I mention it’s a one-pot recipe?!
This oven cauliflower cheese bake is healthier than you could ever guess from tasting it. You won’t feel guilty coming back for seconds!
Starting to get busy at work, so there’s less time to cook than before. Still managed to eat fairly healthy, let’s see if I can keep this up!
Tried something new this week: baking with marmite! Nope, it’s not as weird as it sounds and turns out marmite tastes awesome. Vegemite next??