This is a review of the sashimi & king crab combo dinner at Yu Seafood, a Richmond Hill restaurant that specializes in fresh seafood and sushi.
It’s peach season in Ontario! Besides eating them straight, I’ve been finding other ways to enjoy these fruits at the height of their bounty.
Make pandan juice from scratch with fresh or frozen pandan leaves! Pandan juice can be used to add flavour to rice, puddings, baked goods, etc.