For dried beans, I recommend a 1:4 ratio of beans to water (by volume) for cooking on the stove-top, and a 1:3 ratio for cooking in the Instant Pot.
NOTE: I am working on improving the cans measurements, so please don’t use the conversions to and from cans at the moment. Everything else is fully functional!
How to Use this Beans Conversion Calculator
Simply enter a number into the Input box, select the measurement you are using, and the program will automatically calculate converted values.
Note: US imperial system is used for these measurements (ie. 1 cup = 237 mL, 1 can = 15 oz). Data from USDA FoodData Central where possible, or else from my personal experience.
- Kidney beans: Okra stew over yellow rice
- Soy beans: Soy milk from scratch