Paska (Eastern European Easter Bread)

Paska is a bread made of enriched dough usually eaten at Easter. It comes in all shapes and sizes, from loaves to buns to braided rolls, and baking it is easy.

Food Diary

Pantry and Freezer Cooking during COVID

Limiting grocery trips due to social distancing and cooking during COVID can make cooking interesting, diverse meals difficult, but we’re doing pretty well.