Slow Cooker Rhubarb Butter + Instant Pot Option
Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.
Tag: instant pot
Pantry and Freezer Cooking during COVID
Limiting grocery trips due to social distancing and cooking during COVID can make cooking interesting, diverse meals difficult, but we’re doing pretty well.
My Food Diary: Cooking in the time of COVID-19
I’m now working from home full time, with months of quarantine cooking ahead of me. This is what my first week of “cooking in the time of COVID-19” looks like.
Instant Pot Chicken Noodle with Crispy Skin
Instant Pot chicken noodle soup is your antidote to winter. And don’t throw out that chicken skin—the roasted skin adds a crunchy twist to a comforting classic.